Digestion is most important in Ayurveda. Depending on the quality of digestion one can turn poison into nectar or nectar into poison. Agni is metabolic fire that supports digestion.
Choose one of two teas - Agni or Gulabi
AGNI- Enjoy brewing this Agni-balancing herbal tea. Boil one cup ( 8 oz) of water. Once it comes to a boil, add 1 tsp of the tea blend and cover. Steep for three minutes. Add milk and sweeteners such as Coconut Sugar or Maple syrup. Honey added to hot liquids is a no-no in Ayurveda. Or serve hot as is. Ideally, this tea is served with meals.
Ingredients - Tulsi, Chamomile, Fennel Seeds, Cloves, Cardamom, Ginger, Rose Petals and Cinnamon.
Agni - Sanskrit - Fire, Divine illumination
“When I drink this great tasting blend it always leaves a wonderful subtle sweet taste in my mouth for hours after. It’s nourishing and divine.” - Carolyn M, CA
“Agni tea : perfect balance of herbs & spices. 💯 helps my weak digestion & incredibly delicious.” - Patricia C, CA
SATTVA - Enjoy brewing this cooling herbal tea.
Boil one cup ( 8 oz) of water. Once it comes to a boil, add 1 tsp of the tea blend and cover. Steep for three minutes. Add milk and sweeteners such as Coconut Sugar or Maple syrup. Honey added to hot liquids is a no-no in Ayurveda. Or serve hot as is. Ideally, this tea is served with meals.
Ingredients include Tulsi, Chamomile, Organic Hibiscus petals, Organic Lavender flowers, Manjistha, Cardamom, and Licorice.
Sattva - Sanskrit - Pure, Being-ness
