Saffron, often called "red gold," is the most precious and sought-after spice in the world. Harvested from the delicate stamen of the Crocus sativus L flower, it is an extraordinary labor of love—each strand is carefully hand-picked, making saffron’s value nearly equivalent to half the price of gold by weight.
The finest saffron in India is grown in the sacred land of Kashmir, where its vibrant color and aroma are unmatched. This saffron can be used to create the soothing Saffron Elixir—a perfect bedtime drink—or as a luxurious addition to desserts. To release its rich color and aroma, grind 4-5 strands in a mortar and pestle, then mix with 1 tablespoon of hot water. Allow the color to deepen for a few minutes before using.
Store your saffron in a cool, dark place to preserve its potency and use within three months for maximum flavor and vibrancy. With its unparalleled beauty and healing properties, saffron invites you to experience the essence of luxury and Ayurveda in every strand.
The Benefits of Saffron:
Saffron is more than a culinary delight—it is a revered herb in Ayurveda, celebrated for its profound health benefits. Rich in antioxidants like crocin, safranal, and kaempferol, saffron protects the body from oxidative stress, promotes cellular health, and supports overall vitality. It is known to uplift mood, reduce symptoms of anxiety and depression, and enhance mental clarity, making it a powerful ally for emotional and cognitive well-being. Saffron also supports hormonal balance, improves libido, and may aid in reducing PMS symptoms.
In Ayurveda, saffron is considered tridoshic, meaning it harmonizes all three doshas, and its warming nature promotes circulation and digestion. Its anti-inflammatory properties help soothe the skin, promote a radiant complexion, and protect against environmental damage.
Store the jar in a cool dark place. Use within three months for maximum flavor and color.
1 gram in a glass jar
Saffron Elixir
1 cup milk
1/s tsp ghee
5 strands saffron
1/4 tsp cardamom powder
a pinch of cinnamon powder
1 tsp turbinado sugar
Place 5 strands in a mortar and pestle and grind to a powder. Add 1 tbsp of hot water and mix well. Let the color develop for a few minutes before using it.
Add the Saffron with the rest of the ingredients to a small pot and bring to a gentle boil. and sip before bedtime. Enjoy.